Nathan Carrabba

I am an internationally published Food Stylist and Recipe Developer. With over 10 years of professional cooking experience, I have styled for some of the most respected publications and companies in the United States.  I have experience in editorial, packing and advertising, and am available to travel.

 

Represented by Big Leo Productions

For bookings or related inquiries, please contact willie@bigleo.com

 

Some clients include:

Southern Living Magazine
Williams-Sonoma
Miller Lite
Bosch
Oxmoor House Books
Cooking Light Magazine
Rizzoli Publications New York
Time Inc.
Carrabba's Italian Grill
Emeril Lagasse
Publix Supermarkets
Weight Watchers
Aldi Supermarkets
Holiday Inn
Moe's Southwest Grill
Ball Canning
Sasquatch Books
Good Grit Magazine
Bake From Scratch Magazine
Milo's Burgers