Nathan Carrabba

I am an internationally published Food Stylist and Recipe Developer. With over 10 years of professional cooking experience, I have styled for some of the most respected publications and companies in the United States.  I have experience in editorial, packaging, advertising, and am available to travel.


Reach out:

Seattle/Portland based.


Some clients include:

Bon Appetit Magazine

Southern Living Magazine


10 Speed Press


Alaska Airlines

Miller Lite

Oprah "O" Magazine





Weight Watchers

Quaker Oats

Bosch Appliances

Oxmoor House Books

Cooking Light Magazine

Rizzoli Publications New York

Time Inc.

Carrabba's Italian Grill

Emeril Lagasse

Jamba Juice

Publix Supermarkets

Aldi Supermarkets

Holiday Inn

Moe's Southwest Grill

PCC Community Markets

Ball Canning

Dreaming Tree Wines

Sasquatch Books

Good Grit Magazine

Bake From Scratch Magazine